Cách Làm Gà Chiên Nước Mắm Giòn Ngon, Đơn Giản (Đùi, Cánh)

Tập 31: Công Thức Làm Cánh Gà Chiên Nước Mắm Da Giòn, Thơm Ngon – Chef Hoshi Phan
Tập 31: Công Thức Làm Cánh Gà Chiên Nước Mắm Da Giòn, Thơm Ngon – Chef Hoshi Phan

Fried chicken with fish sauce, also known as chicken with fish sauce, is a nutritious and traditional dish of Vietnamese kitchens. With some notes on how to choose fresh meat, seasoning with spices, you can make this simple dish at home for family meals or show off your talent as a drink for your husband on special occasions like Tet. . Here is a guide on how to make fried chicken with crispy shell and sweet meat, invite you to learn!

Fried chicken with fish sauce, simple whole

The way to eat fried chicken hot, whole, torn into crispy pieces is definitely one of the most “attractive” dishes on the dining table. The menu with whole chicken with garlic sauce will increase the attractiveness of the dish. However, handling the whole chicken will be much more difficult. If you want to challenge your cooking skills, give it a try!

General knowledge will reveal to you how to make delicious and simple whole fried chicken:

Choose ingredients for fried chicken with fish sauce

For this way of making whole chickens, you should choose industrial chicken or tamarind chicken. These chicken breeds have tender, quick-cooking meat that is easier to process. The fried meat will be more crispy without being chewy or difficult to absorb too much seasoning.

After buying chicken, you need to wash it again, use white wine, salt or ginger to remove fishy. Note that the chicken tail (especially the float) must be rubbed thoroughly to remove the odor.

Cook attractive whole fried chicken with fish sauce

Cooking whole fried chicken with garlic chili sauce

– Take scissors to cut the chicken belly completely, squeeze the chicken into 1 side. Marinate chicken on both sides with salt and pepper for 30 minutes.

– Chicken after marinating, fry each side for 12 minutes under medium heat. After the meat is cooked, take it out to drain the oil.

– Use 150 grams of garlic to mince, mix with 50ml of olive oil, 2 grams of salt, turn on the heat very low and stir well until the garlic smells, add 2 teaspoons of delicious fish sauce. Those who like to eat sweet can add a little sugar according to taste. Mix with a part of chili sauce to create color and spicy, from 2-3 tablespoons. Those who like spicy food can use a few pieces of fresh chili.

– Taste the sauce to your taste, can adjust the saltiness, sweet, spicy depending on your preference. Then dip the chicken in the cooking sauce. Drizzle on both sides evenly, until the color is evenly absorbed on both sides, turn off the heat and bring to the boil.

Fried boneless chicken feet with fish sauce

Chicken feet are a very popular part of the skin, especially on the dinner table. Dishes made from boneless chicken feet with crispy skin. One of the favorite drinks or simply snacks of the sisters chatting.

Fried chicken feet with fish sauce is very easy to make with simple ingredients. Like shops, supermarkets selling boneless chicken feet are available in many places.

The ingredients for this dish are not sophisticated:

  • Boneless chicken feet: 7-10 pcs
  • Chili peppers only: 1-3 fruits depending on each person’s spicy taste
  • Garlic: 1 bulb
  • Tapioca flour: 2 tablespoons

How to make fried chicken feet with boneless fish sauce

Step 1: Prepare the chicken legs

  • Buy chicken feet, wash them thoroughly and cut off all the nails. Rub salt and lemon tea or wash with vinegar water to remove odors. Then slit the chicken legs lengthwise so that the seasoning penetrates deeply.
  • Put the pot on the stove and boil the chicken legs for 1 to 2 minutes, then remove and drain.

Step 2: Sauté chicken feet with tapioca flour

  • After the chicken legs have been drained, pour the chicken feet into a large bowl and toss them with just enough tapioca flour.
  • Pay attention to rotate the hands evenly so that the dough adheres evenly to the sides.

Step 3: Fry chicken feet

  • Pour a lot of oil into a deep pan and wait for the oil to mature (bubble when tested with the tip of a chopstick). Put each chicken leg in turn and fry until golden brown on all sides.
  • Remove the chicken feet and let the oil dry.

Step 4: Fry chicken feet with fish sauce mixture

  • Put the pan on the stove, pour the fish sauce into the hot pan and boil for about 1-2 minutes. When you feel the fish sauce mixture is thick, it’s fine.
  • Pour the previously fried chicken legs into the pan. Stir well with your hands so that the sauce sticks to the chicken legs to absorb the seasoning.
  • Put the fried chicken feet with fish sauce on a plate and decorate it as beautifully as you like, then enjoy.

Boneless chicken feet with super delicious fish sauce

Some notes when choosing to buy chicken feet

The secret to fried chicken feet with fish sauce is crispy, delicious, can not ignore the stage of choosing the legs so that they are fresh and delicious. When processing, it not only ensures the taste of the dish but also the food hygiene. Because the chicken feet, if not cleaned properly and preserved well, are easy to carry many bacteria, microorganisms, and parasites that are harmful to the body.

– Buy fresh, well-packaged chicken feet. Find supermarkets or reputable food distribution stores. When choosing, don’t forget to check the expiration date, it’s best to buy the foot bags that have been produced and canned.

If you use chicken feet as a fried dish, you should choose industrial chicken. Their legs are large, even and fleshy. The chicken is tastier but the legs are too firm making them tough and full of bones. When fried, fried, our chicken legs are tough and dry.

Compared to the nutritional level, industrial chicken feet have more fat and protein. But our chicken feet have more calcium. If you like chewy and low fat, you can choose the legs of our hens, they are not too tough and have more meat than the cocks.

– Chickens must be raised clean and free of defects, rosy colored legs are fresh.

– Unloading the storage box, the chicken feet are hard, beat with a pestle and do not melt, proving that they are fresh chicken feet, still have nutritional value.

Delicious dishes with boneless chicken feet

If you are a fan of chicken feet, you can refresh the menu regularly with many new ways of cooking such as:

  • Roasted boneless chicken feet with salt
  • Boneless chicken feet with lemongrass and chili
  • Sweet and sour boneless chicken feet
  • Grilled boneless chicken legs (almost like fried chicken legs with fish sauce but grilled on fire instead of fried with oil)
  • Deep fried boneless chicken feet
  • Boneless chicken feet with vegetable mannequins (very good anti-boring, fat-reducing dish)

Fried chicken wings with traditional butter and garlic sauce

In addition to the legs, the chicken wings are one of the most “eaten fried oil” parts. The skin is crispy and the meat is both sweet and greasy. Just adding a little spice in harmony will bring out the smell of this wonderful dish.

How to cook chicken wings with traditional butter and garlic sauce

Combining garlic butter to make fried chicken wings with fish sauce is a traditional style, loved by many people since time immemorial.

Materials needed

  • Chicken wings: 4-5 pieces, can combine a few pieces of thighs to make the dish look more diverse and for children.
  • Garlic: 2 bulbs
  • Ginger, fresh chili: 1 bulb
  • White wine, grain salt
  • Seasoning: fish sauce, monosodium glutamate, pepper, cooking oil

Food processing process

Step 1

Garlic peeled, pounded, ginger thinly grated and chopped

After buying chicken wings, use white wine and salt to rub the meat to clean the smell. Then rinse with water to remove the smell of alcohol and salt. Marinate chicken with 1-2 tablespoons fish sauce, 1/2 teaspoon pepper, 1/2 teaspoon MSG, 1 tablespoon cooking oil and a little ginger for about 15-20 minutes.

Step 2

Put the pan on the stove and add the right amount of cooking oil, wait until the oil is hot. Put each piece of chicken wings into the fry, turn all sides. Until the chicken is crispy and nicely golden on both sides, remove and drain the oil.

Use the pan to fry the chicken wings, add garlic, 1 tablespoon fish sauce, 1 tablespoon sugar, and fry until the garlic smells. Drop the fried chicken back into the pan, stir quickly over high heat and re-season to taste. And when preparing to turn off the heat, sprinkle some fresh chili if you like spicy food.

Fried chicken wings with fish sauce to eat with vegetables, salad is the most suitable. It helps you fight fatigue from fat and adds fiber to the body. In particular, you can also use lettuce with a little cilantro, tomato slices to decorate is the most perfect dish.

New style crispy fried chicken wings with fish sauce

In addition to the traditional way of frying chicken with fish sauce and garlic butter, the modern way of making fried chicken with onions and fish sauce is also very tasty. The recipe for fried chicken with onion fish sauce is quite simple as follows:

Richer, sweeter by making fried chicken with onions

Materials needed

  • Chicken wings: 4 wings
  • Onion: half a bulb
  • Chili: 1 fruit
  • Minced garlic: 1 tablespoon
  • Fish sauce: 3 tablespoons
  • Chili sauce: 1 tablespoon
  • White sugar: 200g
  • Crispy flour
  • Salt, pepper, cooking oil, monosodium glutamate


Step 1: Wash the onion, cut it into small pieces, and cut the chili into small pieces

Step 2: Clean and wash chicken wings (as above). Bring to dry and marinate with prepared spices, before frying, add half a tablespoon of fried flour and stir well.

Step 3: Put cooking oil in the bottom of the pan and heat until the oil is hot. Add the chicken wings and fry until the meat is cooked and golden crispy, stirring on both sides. Remove the cooked chicken and drain the oil.

Step 4: Take a new frying pan and add 2 tablespoons of cooking oil. Wait until the oil is hot, then add the garlic and fry until fragrant, add 1 tablespoon of chili sauce, 2 tablespoons of sugar and 4 tablespoons of fish sauce. Stir well over low heat until dissolved and then add the pre-cut chili.

Step 5: Bring the drained chicken to the rim, stir quickly with high heat. When the chicken is coated with sauce, lower the heat and add onions. Stir well until the sauce thickens, you can turn off the heat, bring to display.

Step 6: Fried chicken wings with fish sauce served with anything, just a little white rice, raw vegetables.

Some notes on how to make fried chicken with fish sauce

Choosing good meat and a few tips on seasoning and processing will make the dish more delicious and flavorful. For this marinated chicken wings, housewives should note:

Check the chicken wings by touching to see that the meat is firm, new and no longer has a bad smell. Avoid buying wings that are too thick, when eaten, they will be friable and lose their crispness.

You can lightly cut 2-3 lines on the meat of the wings to make the seasoning quickly absorb. Pay attention to the straight cut, not too deep to damage the shape of the meat.

When frying sugar and fish sauce with garlic, you have to be quick, Sugar is easy to change color and bitter when it is hot, turn the stove to low.

Garlic and chili added in the end will make the meat more fragrant and beautiful.

The menu comes with fried chicken with fish sauce

The side menu comes with fried chicken with fish sauce

Chicken marinated with fish sauce is a delicious dish, rich in nutrients and protein. So the accompanying menu should also be simple, with lots of green vegetables or soup is the best.

In addition to white rice, you can prepare some side dishes such as:

  • Tofu soup with shallots
  • Sour soup with eggs
  • Shrimp and shrimp spinach soup
  • Boiled vegetables with braised sauce
  • Pumpkin soup cooked with minced meat
  • The plate of clean raw vegetables includes: lettuce, cilantro, …

Note, the accompanying side dishes should be cool, cooling, mainly vegetables and no oil. Because the chicken dish itself has absorbed a lot of oil and butter, it is very easy to eat with other fatty dishes, which is not good for the body.

Above is a summary of how to make delicious fried chicken with fish sauce. Hope this article brings you useful culinary knowledge. Don’t forget to visit General Knowledge to own delicious cooking tips for your kitchen space. With the simplest recipes, you don’t need to go to a restaurant, but you can still enjoy delicious and attractive dishes with your loved ones. Especially, you will not be bored with the list of diverse and full-flavoured recipes!

Check out other recipes:

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